SUSU KAMBING ETAWA SURABAYA

Etawa Goat Breeding, Dairy Products, Agribusiness Tour

Goat’s Milk Nutrient Analysis Januari 26, 2011

Filed under: Uncategorized — PUSAT SUSU KAMBING NASIONAL @ 22:29

Goat’s Milk In-depth Nutrient Analysis

Goat’s milk
(Note: “–” indicates data is unavailable)
amount 1.00 cup
total weight 244.00 g
Basic Components
nutrient amount %DV
calories 167.90 9.33
calories from fat 90.91
calories from saturated fat 58.57
protein 8.69 g 17.38
carbohydrates 10.86 g 3.62
dietary fiber 0.00 g 0.00
soluble fiber 0.00 g
insoluble fiber 0.00 g
sugar – total 10.86 g
monosaccharides – g
disaccharides – g
other carbs 0.00 g
fat – total 10.10 g 15.54
saturated fat 6.51 g 32.55
mono fat 2.71 g 11.29
poly fat 0.36 g 1.50
trans fatty acids 0.29 g
cholesterol 27.82 mg 9.27
water 212.35 g
ash 2.00 g
Vitamins
nutrient amount %DV
vitamin A IU 451.40 IU 9.03
vitamin A RE 136.64 RE
A – carotenoid 0.00 RE 0.00
A – retinol 136.64 RE
A – beta carotene 0.00 mcg
thiamin – B1 0.12 mg 8.00
riboflavin – B2 0.34 mg 20.00
niacin – B3 0.68 mg 3.40
niacin equiv 2.46 mg
vitamin B6 0.11 mg 5.50
vitamin B12 0.16 mcg 2.67
biotin 8.54 mcg 2.85
vitamin C 3.15 mg 5.25
vitamin D IU 29.28 IU 7.32
vitamin D mcg 0.73 mcg
vitamin E alpha equiv 0.22 mg 1.10
vitamin E IU 0.33 IU
vitamin E mg 0.22 mg
folate 1.46 mcg 0.36
vitamin K 0.73 mcg 0.91
pantothenic acid 0.76 mg 7.60
Minerals
nutrient amount %DV
boron – mcg
calcium 325.74 mg 32.57
chloride 427.00 mg
chromium – mcg
copper 0.11 mg 5.50
fluoride – mg
iodine – mcg
iron 0.12 mg 0.67
magnesium 34.09 mg 8.52
manganese 0.04 mg 2.00
molybdenum – mcg
phosphorus 270.11 mg 27.01
potassium 498.74 mg
selenium 3.42 mcg 4.89
sodium 121.51 mg
zinc 0.73 mg 4.87
Saturated Fats
nutrient amount %DV
4:0 butyric 0.31 g
6:0 caproic 0.23 g
8:0 caprylic 0.23 g
10:0 capric 0.63 g
12:0 lauric 0.30 g
14:0 myristic 0.79 g
15:0 pentadecanoic 0.10 g
16:0 palmitic 2.22 g
17:0 margaric 0.07 g
18:0 stearic 1.08 g
20:0 arachidic 0.02 g
22:0 behenate 0.00 g
24:0 lignoceric – g
Mono Fats
nutrient amount %DV
14:1 myristol 0.01 g
15:1 pentadecenoic – g
16:1 palmitol 0.20 g
17:1 heptadecenoic 0.00 g
18:1 oleic 2.38 g
20:1 eicosen 0.00 g
22:1 erucic 0.00 g
24:1 nervonic – g
Poly Fats
nutrient amount %DV
18:2 linoleic 0.27 g
18:3 linolenic 0.10 g
18:4 stearidon 0.00 g
20:3 eicosatrienoic 0.00 g
20:4 arachidon 0.00 g
20:5 EPA 0.00 g
22:5 DPA 0.00 g
22:6 DHA 0.00 g
Other Fats
nutrient amount %DV
omega 3 fatty acids 0.10 g 4.00
omega 6 fatty acids 0.27 g
Amino Acids
nutrient amount %DV
alanine 0.29 g
arginine 0.29 g
aspartate 0.51 g
cystine 0.11 g 26.83
glutamate 1.53 g
glycine 0.12 g
histidine 0.22 g 17.05
isoleucine 0.51 g 44.35
leucine 0.77 g 30.43
lysine 0.71 g 30.21
methionine 0.20 g 27.03
phenylalanine 0.38 g 31.93
proline 0.90 g
serine 0.44 g
threonine 0.40 g 32.26
tryptophan 0.11 g 34.38
tyrosine 0.44 g 45.36
valine 0.59 g 40.14
Other
nutrient amount %DV
alcohol 0.00 g
caffeine 0.00 mg
artif sweetener total – mg
aspartame – mg
saccharin – mg
sugar alcohol – g
glycerol – g
inositol – g
mannitol – g
sorbitol – g
xylitol – g
organic acids 317.20 mg
acetic acid 0.00 mg
citric acid 317.20 mg
lactic acid 0.00 mg
malic acid 0.00 mg
choline – mg
taurine – mg
Note: The nutrient profiles provided in this website are derived from Food Processor for Windows, Version 7.60, by ESHA Research in Salem, Oregon, USA. Of the 21,629 food records contained in the ESHA foods database, most of them – including those of the World’s Healthiest Foods – lacked information for specific nutrients. The designation “–” was chosen to represent those nutrients for which there was no measurement included in the ESHA foods database.

 

 

Tinggalkan Balasan

Isikan data di bawah atau klik salah satu ikon untuk log in:

Logo WordPress.com

You are commenting using your WordPress.com account. Logout / Ubah )

Gambar Twitter

You are commenting using your Twitter account. Logout / Ubah )

Foto Facebook

You are commenting using your Facebook account. Logout / Ubah )

Foto Google+

You are commenting using your Google+ account. Logout / Ubah )

Connecting to %s